elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 2 days agoDo you use a meat thermometer?message-squaremessage-square106linkfedilinkarrow-up1105arrow-down15
arrow-up1100arrow-down1message-squareDo you use a meat thermometer?elfin8er@lemmy.world to Ask Lemmy@lemmy.world · 2 days agomessage-square106linkfedilink
minus-squareDrusas@fedia.iolinkfedilinkarrow-up5·2 days agoMy SO bought something like this, used it twice, and never again. I find it to be kind of a pain in the ass and have never used it. But I mostly grill shrimp or fish.
minus-squarejordanlund@lemmy.worldlinkfedilinkarrow-up3·2 days agoShrimp and fish are a little different since you need to be sure they’re done. There is no “medium rare” for shrimp. :)
minus-squareDrusas@fedia.iolinkfedilinkarrow-up3·2 days agoTell that to the Japanese! But I mostly agree.
minus-squarejordanlund@lemmy.worldlinkfedilinkarrow-up2·2 days agoThere’s also the old saying “lookin’s not cookin’!” You need to know the temps with the grill lid closed. ;) They even have wireless ones now! https://bbqreport.com/best-wireless-meat-thermometer/
My SO bought something like this, used it twice, and never again. I find it to be kind of a pain in the ass and have never used it. But I mostly grill shrimp or fish.
Shrimp and fish are a little different since you need to be sure they’re done. There is no “medium rare” for shrimp. :)
Tell that to the Japanese!
But I mostly agree.
There’s also the old saying “lookin’s not cookin’!”
You need to know the temps with the grill lid closed. ;)
They even have wireless ones now!
https://bbqreport.com/best-wireless-meat-thermometer/