minus-squareXanthobilly@lemmy.worldtoAsklemmy@lemmy.ml•Scientists of Lemmy, how would you standardize or improve cooking recipes?linkfedilinkarrow-up9·edit-22 days agoI don’t share this idea. Especially not in industry. SOPs are extremely detailed to the point of including lot numbers, etc. If done right it leaves no room for interpretation. linkfedilink
I don’t share this idea. Especially not in industry. SOPs are extremely detailed to the point of including lot numbers, etc. If done right it leaves no room for interpretation.