mosiacmango

I think its the amazing screw on head, as it had an armed ape antagonist.

That’s pretty interesting. Mine doesnt have a dedicated button, but is a very good convection oven and will run at low temps.

Ive never considered using it as a sous vide. Thanks for the idea!

Hopefully as an alternative at times and not as an addition. Doing both wouldn’t have any advantage, as both work to take the internal temp of the meat to a specific state and hold it there.

Sounds like they rebranded convection a bit, but more power to them if it works.

I find it to basically be exactly the same, but almost no setup. No filling a pot/container with water, putting the stick heater in, ziplocking or vacuum sealing the meat, then waiting an hour+ for it to hit temperature.

Toss the steaks on a tray, preheat toaster oven in 5 min to 225f, prep and cook the rest of the meal and the sear off the steaks after 20min. Easy as fuck.

Try the reverse sear method instead. You get sous vise like results with no plastic, no water bath, just an oven and a pan.

I use my toaster oven to do the precook while searing off vegetables in my pan or baking in the larger oven, then get the pan wicked hot and sear the steak. Fast, excellent mutlitasking. Works well for pork chops too.