My consistent favorites are the “blah blah allergy” then they order something that can’t have the allergen swapped out and they say “well I can have a little”. Most commonly happens with gluten allergies and the person wanting dessert.
It happens to me with avocado. Intolerance would be the better word for it. Whenever ordering sushi I need to pick it out or I’ll have a painful digestion (and nausea) later on. Some avocados hit really bad and others I’ve eaten pieces accidentally without major consequences but anyway, I find most people don’t understand the word ‘intolerant’ or maybe they don’t give a fuck, whereas if you say ‘allergic’ you have their attention.
It was (and maybe still is) trendy to avoid gluten without any medical reason so it doesn’t surprise me you would encounter a lot of people lying about having an allergy or intolerance. Of course people with celiac disease can have a severe reaction to it, so it has to be taken seriously.
Celiac disease is an autoimmune disease. Wheat allergy is different. With celiac disease, you’ll “just” cause long term damage to your small intestine.
With a wheat allergy, a person could have an anaphylactic reaction. Because allergies are different.
It’s like how lactose intolerance is different from a dairy allergy. Although confusing them is quite understandable.
There’s also a lot of increasing evidence or NCGS, non-celiac gluten sensitivity.
2 years ago I thought it was just a 40-year old Karen fad, then I read about NCGS, went on a gluten and casein free diet (no gluten products or any sort of dairy) and it solved the stomach issues and sort of physical anxiety I had had all my life.
I’d like to try a double blind to see how accurate I am in recognising when. But for instance I could genuinely never binge drink, but now that I’ve stopped drinking beer and am off gluten and stomach feels fine, I’m able to drink and enjoy red wines. A bit too much, actually.
But I exposed myself every few months or so and every time the same. Am currently on the toilet after having eaten gluten and dairy yesterday and it’s not as painful as it used to be every day before going on this diet. But the poop is orange and floats. So clearly affected.
So yah. A fee years ago I would’ve mocked someone who’s avoiding gluten like that. Now I won’t. And I do know the “I can have a little” thing, gluten is just so bloody addictive. Celiac disease is a spectrum, so people with light celiac disease could feasibly eat a tiny bit of gluten every now and then. It’s just the collective effect of having it in your diet daily which causes the long term damage and inflammation.
My neighbour has celiac disease and he’s very grateful to the trendsetters - the previously tiny selection of gluten-free products has ballooned. There’s even a fish and chip shop that does a gluten-free day each week when they change the frying oil.
Several years ago I watched an interview on tv, bud has Celiac and is annoyed at all the people going anti-gluten. At the time I was thinking this guy is an idiot. The bigger a trend gets, the more options there are.
I’ve heard some people have issues with it because they actually can’t have it, but the people doing it because it’s trendy are a lot more numerous and sometimes people assume they’re the same, and they can have a little. Basically, it makes them have to be a lot more cautious. Sure, they have more options, but a lot of those options may not actually be safe.
Yeah my wife just got diagnosed with celiac and some restaurants take it seriously. And some make her violently ill.
It’s been a treat for her :(
And people who claim to have sensitivity and then eat a piece of cake with normal flour piss me off. Making it hard for the actual celiacs to get taken seriously
My consistent favorites are the “blah blah allergy” then they order something that can’t have the allergen swapped out and they say “well I can have a little”. Most commonly happens with gluten allergies and the person wanting dessert.
It happens to me with avocado. Intolerance would be the better word for it. Whenever ordering sushi I need to pick it out or I’ll have a painful digestion (and nausea) later on. Some avocados hit really bad and others I’ve eaten pieces accidentally without major consequences but anyway, I find most people don’t understand the word ‘intolerant’ or maybe they don’t give a fuck, whereas if you say ‘allergic’ you have their attention.
I know, in my kitchen we have to treat intolerances seriously just like allergies. Sorry you experience really crappy places that would ignore that.
It was (and maybe still is) trendy to avoid gluten without any medical reason so it doesn’t surprise me you would encounter a lot of people lying about having an allergy or intolerance. Of course people with celiac disease can have a severe reaction to it, so it has to be taken seriously.
Celiac disease is an autoimmune disease. Wheat allergy is different. With celiac disease, you’ll “just” cause long term damage to your small intestine.
With a wheat allergy, a person could have an anaphylactic reaction. Because allergies are different.
It’s like how lactose intolerance is different from a dairy allergy. Although confusing them is quite understandable.
There’s also a lot of increasing evidence or NCGS, non-celiac gluten sensitivity.
2 years ago I thought it was just a 40-year old Karen fad, then I read about NCGS, went on a gluten and casein free diet (no gluten products or any sort of dairy) and it solved the stomach issues and sort of physical anxiety I had had all my life.
I’d like to try a double blind to see how accurate I am in recognising when. But for instance I could genuinely never binge drink, but now that I’ve stopped drinking beer and am off gluten and stomach feels fine, I’m able to drink and enjoy red wines. A bit too much, actually.
But I exposed myself every few months or so and every time the same. Am currently on the toilet after having eaten gluten and dairy yesterday and it’s not as painful as it used to be every day before going on this diet. But the poop is orange and floats. So clearly affected.
So yah. A fee years ago I would’ve mocked someone who’s avoiding gluten like that. Now I won’t. And I do know the “I can have a little” thing, gluten is just so bloody addictive. Celiac disease is a spectrum, so people with light celiac disease could feasibly eat a tiny bit of gluten every now and then. It’s just the collective effect of having it in your diet daily which causes the long term damage and inflammation.
My neighbour has celiac disease and he’s very grateful to the trendsetters - the previously tiny selection of gluten-free products has ballooned. There’s even a fish and chip shop that does a gluten-free day each week when they change the frying oil.
Several years ago I watched an interview on tv, bud has Celiac and is annoyed at all the people going anti-gluten. At the time I was thinking this guy is an idiot. The bigger a trend gets, the more options there are.
I’ve heard some people have issues with it because they actually can’t have it, but the people doing it because it’s trendy are a lot more numerous and sometimes people assume they’re the same, and they can have a little. Basically, it makes them have to be a lot more cautious. Sure, they have more options, but a lot of those options may not actually be safe.
Yeah my wife just got diagnosed with celiac and some restaurants take it seriously. And some make her violently ill.
It’s been a treat for her :(
And people who claim to have sensitivity and then eat a piece of cake with normal flour piss me off. Making it hard for the actual celiacs to get taken seriously
On the other hand, if it weren’t for all the normies trying a fad diet, there likely wouldn’t be as many gluten-free options available.
I get what you’re saying, though. It’s like the rest of the world is crying wolf and your wife has to deal with the consequences.
That’s a legit point, hadn’t thought of that.
It makes your dick fly off. Totally a valid reason.
I’m convinced people conflate Gluten and Glutton, so they want to avoid it and say they’re allergic.